Cheesey Baked Ziti


One week into Cardio block and I actually don’t like it as much as I thought I would :-(. Right now it’s a lot of physicis and I think I’m having horrible flashbacks of MCAT studying haha! I’ve also been doing a lot for our Pediatric Student Interest group so I’ve been super busy! I hope you all had a lovely April! I got to travel home to see my parents and their puppy, Olive, and it was so great!  Look at this goofy face!

I have a yummy recipe today that is not low on the carbs! But it’s a hit and super easy to make! Enjoy!

Cheesy Baked Ziti

  • 1lb box ziti (or rigatoni)
  • 2 jars of tomato sauce (I didn’t quite use the whole 2 jars)
  • Shredded Parmesan
  • Shredded Mozzarella

Boil all of the pasta, drain and add in the sauce. I added the first jar and about 2/3 of the second jar. Mix it together and get out a dish. I layered the dish with half the pasta, then sprinkled the two cheeses over it, and added the other half. I topped with more cheese and popped it in the oven at 350 for 30 minutes. I broiled on high for the last 3 minutes – although watch it closely because cheese burns quickly!

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