I’m at this weird point where I’m trying to do everything at once and it’s stressing me out. I’m in the process of getting my new house set up for next year, event planning for Pediatrics Club, getting things ready for the incoming first years (yay!) and studying for medical school. It’s a mess! I’ve also been cooking more, running more and trying to go to yoga more. I can’t keep up with everything sometimes, but I try! I hope I’m not the only one who looks at their schedule and all of the sudden can’t figure out how it got so full – ah.
This recipe is so easy and so good. I hope you enjoy! If you don’t already, follow me on Instagram! I post more often there! @theplumstethoscope
Buffalo Chicken Bake
- Package of organic chicken breast
- 1 cup buffalo sauce (I did 1/2 cup mild, 1/2 cup spicy)
- 1 tbsp butter
- 1 cup shredded mozzarella
All I did was spread a pan with olive oil and placed the chicken breast in. I covered them with the sauce and stuck them in the oven for 15-20 minutes at 350. Then I added the mozzarella on top and popped in back into the over for 5-10 minutes. I served mine ontop of quinoa. I hope you enjoy!